Dinner Specials


Pork Loin Dinner

Pork Loin Dinner

Tender broiled Pork set on top of Rosemary Redskins and topped with caramelized Onions and Mushrooms finished with a demi glaze!

Chicken Forentine Ravioli

Chicken Forentine Ravioli

Spinach and Gorgonzola jumbo raviolis Sautéed with Chicken, Bacon, red Onion and Spinach in a cream Sauce.

Maryland Style Crab Cakes

Maryland Style Crab Cakes

Made from scratch and served with a Honey Citrus Aioli!

Pork Barbacoa Tostada

Pork Barbacoa Tostada

Pork Barbacoa placed on a toasted tortilla with Butternut Cabbage slaw, Sautéed with onions and Peppers topped with a Bacon Aioli, accompanied with Spanish rice.

Short Rib and Garlic Mash

Short Rib and Garlic Mash

Braised short ribs in a demi with mushrooms and onions placed on top of cheddar garlic mash potatoes.

Fall Spaghetti Squash

Fall Spaghetti Squash

Roasted Spaghetti Squash sautéed with Eggplant, Pine nuts and Spinach Asiago Sausage in a Garlic oil sauce.

Sausage Stuffed Eggplant

Sausage Stuffed Eggplant

Fresh Eggplant stuffed with country Sausage, onion, Peppers, and Parmesan cheese. Baked with a crumb crust and topped with a Chardonnay dill sauce. Placed on a bed of wild rice.

Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster, smoked Gouda, Mozzarella in a cream sauce. Tossed with pasta and topped with bread crumb crust.

Ciopino

Ciopino

Tilapia, Shrimp, scallops and Mussels in a rich Garlic tomato stew with Peppers set on top of Angel hair pasta.

Chicken Piccata

Chicken Piccata

Lightly breaded and pan seared. Accompanied with 4 cheese pasta purse and topped with lemon caper spinach sauce. Served with a dinner salad.

Cajun Sea Bass Tostada

Cajun Sea Bass Tostada

Cajun seared Sea Bass, Coleslaw, Pico de Galo, Guacamole and Cajun Remoulade on a toasted tortilla shell, served with Spanish Rice.

Parmesean Crusted Tilapia

Parmesean Crusted Tilapia

Crusted Tilapia with Parmesean, Panko bread crumbs, and oven baked. Topped with Lemon Pepper cream sauce, set on top of Basmati rice

More Specials
Pan Seared Chicken Breast: 2 pan seared chicken breast set on top of a medley of green beans, brown rice, and apples, finished with a raspberry glaze. Served with a dinner salad!!