Dinner Specials
Pork Loin Dinner
Tender broiled Pork set on top of Rosemary Redskins and topped with caramelized Onions and Mushrooms finished with a demi glaze!
Chicken Forentine Ravioli
Spinach and Gorgonzola jumbo raviolis Sautéed with Chicken, Bacon, red Onion and Spinach in a cream Sauce.
Maryland Style Crab Cakes
Made from scratch and served with a Honey Citrus Aioli!
Pork Barbacoa Tostada
Pork Barbacoa placed on a toasted tortilla with Butternut Cabbage slaw, Sautéed with onions and Peppers topped with a Bacon Aioli, accompanied with Spanish rice.
Short Rib and Garlic Mash
Braised short ribs in a demi with mushrooms and onions placed on top of cheddar garlic mash potatoes.
Fall Spaghetti Squash
Roasted Spaghetti Squash sautéed with Eggplant, Pine nuts and Spinach Asiago Sausage in a Garlic oil sauce.
Sausage Stuffed Eggplant
Fresh Eggplant stuffed with country Sausage, onion, Peppers, and Parmesan cheese. Baked with a crumb crust and topped with a Chardonnay dill sauce. Placed on a bed of wild rice.
Lobster Mac & Cheese
Lobster, smoked Gouda, Mozzarella in a cream sauce. Tossed with pasta and topped with bread crumb crust.
Ciopino
Tilapia, Shrimp, scallops and Mussels in a rich Garlic tomato stew with Peppers set on top of Angel hair pasta.
Chicken Piccata
Lightly breaded and pan seared. Accompanied with 4 cheese pasta purse and topped with lemon caper spinach sauce. Served with a dinner salad.
Cajun Sea Bass Tostada
Cajun seared Sea Bass, Coleslaw, Pico de Galo, Guacamole and Cajun Remoulade on a toasted tortilla shell, served with Spanish Rice.
Parmesean Crusted Tilapia
Crusted Tilapia with Parmesean, Panko bread crumbs, and oven baked. Topped with Lemon Pepper cream sauce, set on top of Basmati rice
More Specials
Pan Seared Chicken Breast: 2 pan seared chicken breast set on top of a medley of green beans, brown rice, and apples, finished with a raspberry glaze. Served with a dinner salad!!
